Nevisians pride themselves on their culinary expertise, with local recipes that date back through generations, made from produce such as fresh fruits including mangos, papayas and bananas, as well as fresh fish and locally-grown vegetables. Nevisians have also mastered the art of catering to international tastes, with cuisine ranging from Chinese to European to Indian.
A wide range of imported and local drinks are also available, from fresh juices to something a little stronger for those who want a bit of a kick in their juice! Nevis is known for it’s delicious local rum cocktails, including the delicious (and deadly) Killer Bee!
Embrace the variety on offer and try an array of dining and drinking experiences, from casual beach bars to formal restaurants.