Rodney’s Cuisine is genuine local cuisine. It’s all Rodney Elliott, an island woman, serves as she uses authentic recipes handed down from generation to generation. Specialities include swordfish, Johnny cakes and a meat stew called ‘goatwater’. Try a glass of soursop juice, too.

The dining room is immaculate and the atmosphere celebrates old style Nevisian living. If you want to experience local food culture, a visit to Rodney’s Cuisine is a must.

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