Renowned for its fine cuisine, Montpelier Plantation & Beach offers contemporary Caribbean cuisine with Mediterranean influences, with an emphasis on fresh, locally sourced ingredients,

such as line-caught fish, shellfish, mangoes, watermelon, papaya and organic herbs and vegetables from the hotel’s gardens.

The three dining venues and three bars include: 

  • Restaurant 750: For unsurpassed al fresco dining, Montpelier Plantation’s AAA Four Diamond restaurant, the only in the federation, offers light and modern cuisine, perfected through the use of local ingredients, herbs and spices. The experience is complete with fabulous views overlooking the lights of Charlestown and St. Kitts.
  • Indigo: Offering more casual island dining, Indigo is a sensational combination of high-end services and sophisticated style for lunch or dinner with fine wines, rare rums, cigars and cocktails. 
  • Mill Privée: For a memorable, once-in-a-lifetime experience, guests can dine in the hotel’s 300-year-old sugar mill, Mill Privée, converted into the only restaurant of its kind in the world. The original sugar mill is completely intact and the well-trodden floor and hand-cut round stonewall infuse historic charm and ambiance. The Mill Privée hosts tasting dinners with wine pairings carefully chosen by the hotel’s sommelier. The five-course tasting menu changes nightly.

Contact Montpelier

Montpelier Plantation & Beach

PO Box 474, Nevis

West Indies

Tel: +1 869 469 3462
Fax: +1 869 469 2932

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