Four Seasons Restaurants

Featuring seven gourmet restaurants and bars, offering a wide range of fresh, locally-sourced and delicious dining experiences that capture the culture and flavours of Nevis, while incorporating modern and international cooking techniques.

The four main restaurants, On the Dune, EsQuilina and Mango and Kastaway, highlight a worldly and eclectic blend of traditional Caribbean flavours with international cuisines innovatively and uniquely, creating dishes that are both eye-catching and delicious. While the bars, including the stand-alone crowned monkey Rum Bar and the others being attached to the restaurants, boasts some of the world's finest rums and spirits and well-executed cocktails.