Free Recipe - Mango Lime Ricotta Parfaits by Chef Judy Joo
Every July, the tiny Caribbean island of Nevis draws mango lovers from around the world who come to feast on these fruits prized for their incredible flavor and texture at this four-day mango extravaganza. Nevis knows its mangoes and has the distinction of growing 44 varieties that are prepared in dishes ranging from soups, salsas, sauces, side dishes, salads, main dishes and lots of desserts on the island’s resorts and restaurants.
Visit nevismangofest.com for more info.
Here is a simple recipe for you to try at home.
Mango Lime Ricotta Parfaits Recipe by Chef Judy Joo
- 1½ ripe mangos, peeled, pitted, and cut into 2cm pieces, plus some sliced for garnish
- ½ lime, juiced
- 1 cup (135g) granola
- 2 cups ricotta (500 grams)
- 4 tsp honey, plus more for drizzling
- zest of 2 limes
In a small bowl, toss the mango in the lime juice to coat. In juice glasses, create layers, by spooning in carefully some mango, then top with a layer of granola, some ricotta, then some honey. Repeat. Garnish with fresh mango slices on top, a drizzle of honey, and curly lime zest