Nevis Mango Festival

July 3rd - 5th 2020
With Nevis' 44 varieties, mangoes are always the star of the show. Which is why we are pleased to announce that this year we are taking the Mango Festival virtual!
From 3-5 July, join us for a variety of activities, including:
Friday 3 July
Mango Tasting
Saturday 4 July
Live Mango Festival Cook-off
Sunday 5 July
Masterclass with Iron Chef Judy Joo
#NevisMangoFestival
LIVE CHEF COOK-OFF
Judging Criteria
Taste / Flavour 25 pts
Presentation 25 pts
Creativity 20 pts
Work ethics 20 pts
Use of ingredients 10 pts
TOTAL 100 pts
Round 1
Chefs are to prepare a dish of their choosing using the following guidelines
- Should be an appetizer
- Contains mango
- Contain a small portion of protein
- Final plated dish should not more than 6 – 8 oz
- ½ hr to complete and plate dish
- Chefs are to submit a list of the ingredients needed for this round
- Chefs are allowed to walk with any special ingredients they may need
Round 2
Chefs are to prepare a dish using ingredients from the mystery basket below
Guidelines
1. Total of 1 hr to prepare and complete. Time to be allocated as follows
- 15 minutes to plan and present dish on paper for the judges
- 45 minutes to prepare the dish
- Final product should reflect what was given on paper